TH
Cook
A$
A$80,000/yearly
Job Summary
Amended Duties Based on the Restaurant Menu Job Tasks include: Preparing and cooking breakfast, brunch and lunch dishes in accordance with the restaurant’s established menu, recipes and presentation standards. Preparing ingredients before service, including eggs, bread, avocado, salmon, seafood, meats, vegetables, cheeses, sauces, herbs, dressings, relishes and garnishes.
Job Information
| Job Title | Cook |
| Company Name | The Dining & Co. |
| Location | North Ryde, Ryde Area, AU |
| Job Type | Full time |
| Salary | A$80,000/yearly |
| Salary Period | Yearly |
| Posted Date | Posted 1 weeks ago |