Steward / Kitchen Hand

A Steward / Kitchen Porter will ensure the proper maintenance of all kitchen operations, as well as the cleanliness and sanitation of all food preparation and storerooms in the hotel\. What will I be doing? As a Steward / Kitchen Hand, you will oversee the hotel back\-of\-house operation by ensuring proper maintenance of all operating equipment and dish washing machines and providing the highest level of attention to the cleanliness and sanitation of all food and storage outlets\.